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𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗔𝟮 𝗖𝗼𝘄 𝗚𝗵𝗲𝗲 - 𝟱𝟬𝟬 𝗺𝗹 ( 𝗜𝗻 𝗙𝗢𝗢𝗗 𝗚𝗥𝗔𝗗𝗘 𝗣𝗘𝗧 𝗝𝗔𝗥 ) 𝗦𝗔𝗩𝗘𝗥 𝗣𝗮𝗰𝗸
𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗔𝟮 𝗖𝗼𝘄 𝗚𝗵𝗲𝗲 - 𝟱𝟬𝟬 𝗺𝗹 ( 𝗜𝗻 𝗙𝗢𝗢𝗗 𝗚𝗥𝗔𝗗𝗘 𝗣𝗘𝗧 𝗝𝗔𝗥 ) 𝗦𝗔𝗩𝗘𝗥 𝗣𝗮𝗰𝗸
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- MALAI MADU COW - RAREST COW BREED OF WESTERN GHATS : Malai Madu cows are one of the RAREST DESI COW breeds of India. They are native to the hills of southern western Ghats near the borders of Tamilnadu and Kerala for ages and graze freely on these hills. Grazing in such rich fertile lands of western Ghats which are filled with rare herbs and medicinal plants, Our Ghee has rich medicinal properties.
- VEDIC BILONA METHOD PROCESS : LeOrganics A2 Ghee is made by following the traditional Vedic Bilona process. We follow a 5 step or sanskars to make our Ghee. We use earthen pots to boil the milk and then let it curdle in the same pot. By Churning the curd in the earthen pot using wooden hand-churners, we collect the butter collected on the top. This ensures the purity of the butter, and no chemicals are used in the process. 32 liters of milk is needed to make 1 Liter of Ghee.
- UNIQUE TASTE & AROMA : Our Ghee has an Unique & Distinct TASTE and AROMA which you would have never tasted before. A spoonful of this Ghee will greatly enhance your meals and keeps you FIT Naturally.
- Made during POURNIMA ( FULL MOON NIGHT ) at 3:30 AM BRAHMAMUHURTHAM : The word Pournima comes from Sanskrit which means Full Moon. The Moon goes through a 28 days cycle in which it waxes and wanes. During its Waxing phase, with each day, the moon grows in its power, culminating with Pournima (Full Moon), when the moon is full with its expansive energies of abundance. Desi Cow Ghee made on a full moon is bestowed with all the healing and balancing qualities of the Moon and the Sun.
- AHIMSA GHEE : We consider cows as mothers. LeOrganics ghee is obtained from the cows which graze freely. Before milking, first, the calf gets its share of milk and then the milk is collected to make the Ghee, making it AHIMSA Ghee.
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