Cultured A2 Cow Ghee – 1000 ml | Convenience & eco-Friendly Refill Pack
Cultured A2 Cow Ghee – 1000 ml | Convenience & eco-Friendly Refill Pack
Regular price
₹2,400.00 INR
Regular price
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₹2,400.00 INR
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- MALAI MADU COW - RAREST COW BREED OF WESTERN GHATS : Malai Madu cows are one of the RAREST DESI COW breeds of India. They are native to the hills of southern western Ghats near the borders of Tamilnadu and Kerala for ages and graze freely on these hills. Grazing in such rich fertile lands of western Ghats which are filled with rare herbs and medicinal plants, Our Ghee has rich medicinal properties.
- VEDIC BILONA METHOD PROCESS : LeOrganics A2 Ghee is made by following the traditional Vedic Bilona process. We follow a 5 step or sanskars to make our Ghee. We use earthen pots to boil the milk and then let it curdle in the same pot. By Churning the curd in the earthen pot using wooden hand-churners, we collect the butter collected on the top. This ensures the purity of the butter, and no chemicals are used in the process. 32 liters of milk is needed to make 1 Liter of Ghee.
- UNIQUE TASTE & AROMA : Our Ghee has an Unique & Distinct TASTE and AROMA which you would have never tasted before. A spoonful of this Ghee will greatly enhance your meals and keeps you FIT Naturally.
- AHIMSA GHEE : We consider cows as mothers. LeOrganics ghee is obtained from the cows which graze freely. Before milking, first, the calf gets its share of milk and then the milk is collected to make the Ghee, making it AHIMSA Ghee.
