Curry Leaf Karam Podi - 150 grams

We all know the habit – pushing curry leaves to the side of the plate! But not anymore 🙂 Curry leaves are full of nutrition, and this podi makes it irresistible to enjoy them every day. With a blend of Curry Leaves, Coriander, Cumin, Rock Salt, Peanuts, Bengal Gram, Black Gram, Red Chili, Garlic, and Sesame Seeds, it carries both the goodness and the homely aroma of tradition.

🌿 Why this podi?
Curry leaves are rich in Vitamin A, B, C, B2, Calcium, and Iron – now you can’t “plate it aside” anymore!

🍲 How to enjoy it

• Mix with hot rice and ghee – the simplest comfort food on days you don’t feel like cooking

• Tastes amazing with Idly, Dosa, Upma, or Uttapam

• Add as a masala to curries, or just sprinkle on top for an instant flavor boost (remember, salt is already added!)

🛡️ Storage & Shelf Life

• Refrigerate for longer freshness

• Keep away from water and moisture

• Store in a clean, airtight container once opened

• Shelf life: 9–12 months from the date of manufacturing