Gongura Pickle - గోంగూర పచ్చడి - Glass Jar - 300 g

My Dear Roselle – Gongura Pickle

A Tangy Treat That Dares You to Try!
Lovingly called “My Dear Roselle,” our signature Gongura Pickle is a fiery, flavor-packed burst of South Indian tradition. The moment it hits your tongue, it’s a flavor explosion — tangy, spicy, and utterly unforgettable!

Don’t believe us?
We dare you to try it. One spoonful, and you’ll keep coming back for more!

🌿 Made with Love & Natural Ingredients:

Fresh Gongura (Roselle leaves)

Garlic

Cold-pressed groundnut oil

Red chili powder

Rock salt

Mustard powder

Turmeric

Fenugreek powder

Cumin seeds

Mustard seeds

Curry leaves

No preservatives. No artificial flavors. Just authentic, home-style taste.

🍴 How to Enjoy It:

As a dip: Spice up plain chips or salty biscuits!

With curd: Mix with curd for a quick spicy curd-dip.

On lazy days: Hot rice, a spoon of ghee, and a spoonful of Gongura pickle — comfort food at its best.

With any Indian meal: Paratha, roti, dosa, or rice with rasam — it elevates every bite.

Curd rice magic: One of the best combos ever!

Or be adventurous: Try your own pairing — you won’t regret it.

❄️ Storage & Shelf Life:

Pickles are timeless — but for best taste and texture:

Shelf life: 9 to 12 months from the date of manufacture

Refrigerate after 2 months to keep it fresh and crunchy

Avoid water contact

Always use a dry spoon (preferably wooden or glass)

Never leave a plastic or steel spoon in the jar

Store in a cool, dry place — ideally in a glass container

💡 A Little Goes a Long Way

Sometimes all you need is a spoonful to transform your meal!