Idly Karam Podi | Kandi Podi | Gunpowder - 150 grams

Idly Karam Podi | Kandi Podi | Gunpowder

This is the good old podi we all grew up with – each home has a name for it, but the taste and comfort it brings are the same everywhere. Made in the traditional way with Bengal Gram, Black Gram, Coriander, Cumin, Red Chili, Garlic, and Rock Salt, it carries the warmth of a homemade recipe passed down through generations.

🍲 How we enjoy it at home

• A spoonful mixed with hot rice and ghee – simple, soulful, and filling

• With fluffy idlis, crispy dosas, or soft uttapams

• Sprinkled over Upma for that extra flavor

• Even a pinch on salads or pasta when the heart craves spice the homely way

🛡️ Care & Storage

• Refrigerate to keep it fresh longer

• Always store in a clean, dry, airtight container

• Keep away from water and moisture

• Stays good for 9–12 months from the date of making