Mango Pickle - ఆవకాయ పచ్చడి - Glass Jar - 300 g

Mango! And it’s not any Aaaam Mannnn(go)... it’s THE MANGO!!

The Andhra (South Indian) mango pickle is a legend. Be it the new pickle or aged... it packs a punch and you won’t be able to stop eating.

Don’t fill yourself with just the aroma, think about your taste buds and give them a treat!
While at it, don’t forget to bite into the garlic — it’s true what they say, “The best things come in small packages.”

🌶️ Ingredients:
Mango, Garlic, Cold Pressed Groundnut Oil, Red Chili Powder, Rock Salt, Mustard Powder, Turmeric Powder, Fenugreek Powder & Seeds

🍽️ How to Enjoy:

• Keep it simple — hot rice, ghee... yumm!
• Curd rice, sambar rice, rasam rice, dosa, paratha — it goes with everything!
• Lemon rice with a side of Mango pickle? Absolutely delicious!
• Curd rice with a crunch? Just add mango pickle.

🧊 Storage & Shelf Life:

• Refrigerate for longer life – it lasts longer in freezer.
• Keep away from water at all times.
• Never leave a plastic or steel spoon inside the jar.
• Always store in a glass jar in a cool, dry place.
• Ideal shelf life: 9–12 months from the date of manufacturing.