Tomato Pickle - టమాటో పచ్చడి - Glass Jar - 300 g

Tomato Pickle – “Tomayto Tomahto” 🍅

Sun-dried, spiced, and totally irresistible.

Our tomato pickle is a celebration of the many ways tomatoes can delight you — sun-dried, slow-cooked, pickled, or added to rasam.
Each bite is bursting with bold, tangy-sweet flavors, and trust us — you’ll want to try it in every possible way.

⭐ Why You'll Love It

Traditional Telugu heirloom recipe

Handmade in small batches

No preservatives, no shortcuts

Made with cold-pressed groundnut oil

Rich in real tomato flavor and spice

Perfect balance of tang, spice, and umami

🌿 Ingredients

Tomato, Cold-Pressed Groundnut Oil, Garlic, Tamarind, Red Chili Powder, Rock Salt, Mustard Seeds, Fenugreek Powder, Turmeric Powder, Cumin Seeds, Dry Red Chili, Curry Leaves

🍴 Serving Suggestions

Spread it: Toasted bread + tomato pickle + cheese = drool-worthy!

Spoon it: With hot rice and ghee – simple, soulful comfort food

Snack it: Eat just the tomato chunks – better than sun-dried tomatoes

Top it: Add on dosa, idli, paratha, curd rice, or even pizza

Experiment: You can’t go wrong with this one!

🧊 Storage & Shelf Life

Pickles last long — but a little care goes a long way in preserving their crunch and flavor.

Shelf life: 9–12 months from the date of manufacturing

Refrigerate after 2 months of opening

Store in glass jars only

Keep away from water and moisture

Use a clean, dry spoon every time

Never leave plastic or steel spoons inside

Freezer-safe for even longer storage

💬 Customer Tip:

“Don’t underestimate this as just a pickle — it’s a full-blown flavor enhancer. Try it once on toast, and you'll never go back to regular spreads!”